Thanksgiving Feast
Thursday, November 23rd | 10:30am - 3:00pm

Carving Station
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Honey Mustard Glazed Country Ham & Apples
Country Ham: Broadbent Farms, Kuttawa Kentucky
Gala Apples: Crown Orchard, Batesville, Virginia
Thanksgiving Buffet
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North Carolina Free Range Heritage Turkey
Heritage Breed Turkey: Tanglewood Farms,Winston-Salem North Carolina
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Rosemary Garlic Mashed Potatoes
Potatoes: Kirby Farms, Mechanicsville, Virginia
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Country Green Beans & Ham-Hocks
Green Beans: C & E Farms, Cherrington, Virginia
Ham Hocks: Smithfield, Virginia
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Sweet Potato Casserole with Homemade Marshmallows
Sweet Potatoes: Kirby Farms, Mechanicsville, Virginia
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Butternut Squash & Blue Crab Bisque
Butternut Squash: Dodd’s Acres Farms, Mechansville, Virginia
Jumbo Lump Crab: North Carolina
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Classic Shrimp Cocktail
Wild Caught North Carolina Shrimp
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Roasted Carrots with Dill
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Sage Turkey Gravy
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Orange Grand Marnier Cranberry Sauce
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Traditional Herb Stuffing
Artisan Local Cheese Board & Accoutrements
Cheeses: Curtain's Dairy, Rocky Mount,Virginia & Mountain View Farms, Fairfield, Virginia
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Assorted Dinner Rolls
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Anson Mills Skillet Cornbread
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Mixed Garden Salad w/ Assorted Dressings
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Warmed Mulled Apple Cider
Cider: Rinker Orchards, Stephens, Virginia
Apple Pie | Pumpkin Pie |Chocolate Pecan Pie | Sweet Potato Pie
Blueberry Streusel Pie | Coconut Cake | Cookies | Brownies | Dessert Bars