Thanksgiving Feast

Thursday, November 23rd | 10:30am - 3:00pm

Carving Station

  • Honey Mustard Glazed Country Ham & Apples

Country Ham: Broadbent Farms, Kuttawa Kentucky

Gala Apples: Crown Orchard, Batesville, Virginia

 

Thanksgiving Buffet

  • North Carolina Free Range Heritage Turkey

Heritage Breed Turkey: Tanglewood Farms,Winston-Salem North Carolina

  • Rosemary Garlic Mashed Potatoes

Potatoes: Kirby Farms, Mechanicsville, Virginia

  • Country Green Beans & Ham-Hocks

Green Beans: C & E Farms, Cherrington, Virginia

Ham Hocks: Smithfield, Virginia

 

  • Sweet Potato Casserole with Homemade Marshmallows

Sweet Potatoes: Kirby Farms, Mechanicsville, Virginia

 

  • Butternut Squash & Blue Crab Bisque

Butternut Squash: Dodd’s Acres Farms, Mechansville, Virginia

Jumbo Lump Crab: North Carolina

  • Classic Shrimp Cocktail

Wild Caught North Carolina Shrimp

  • Roasted Carrots with Dill

  • Sage Turkey Gravy

  • Orange Grand Marnier Cranberry Sauce

  • Traditional Herb Stuffing

 

Artisan Local Cheese Board & Accoutrements

Cheeses: Curtain's Dairy, Rocky Mount,Virginia & Mountain View Farms, Fairfield, Virginia

  • Assorted Dinner Rolls

  • Anson Mills Skillet Cornbread

 

  • Mixed Garden Salad w/ Assorted Dressings

 

  • Warmed Mulled Apple Cider

Cider: Rinker Orchards, Stephens, Virginia

 

Apple Pie | Pumpkin Pie |Chocolate Pecan Pie | Sweet Potato Pie

Blueberry Streusel Pie | Coconut Cake | Cookies | Brownies | Dessert Bars

Limited Reservations Accepted. Call (540) 509-5133 for more information.

Adults: $26.95
Children: $12.95